Organic FOS (fructooligosaccharides), organic inulin (Jerusalem artichoke), proprietary probiotic blend of Bifodobacterium bifidum, Bifidobacterium longum, Bifidus animalis, Enteroccocus faecium, Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus salivarius, Saccharomyces boulardii, Streptococcus thermophilus, Lactobacillus rhamnosus