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Pure Beef Carton 4LB
Pure Beef Carton 4LB
Pure Beef Carton 4LB
Pure Beef Carton 4LB
Pure Beef Carton 4LB
Pure Beef Carton 4LB
Pure Beef Carton 4LB
Pure Beef Carton 4LB Pure Beef Carton 4LB Pure Beef Carton 4LB Pure Beef Carton 4LB Pure Beef Carton 4LB Pure Beef Carton 4LB Pure Beef Carton 4LB

Pure Beef Carton 4LB

Big Country Raw

Regular price $25.99 Sale

The best raw Pure Beef available! Only Canadian Hormone & Antibiotic Pasture-Raised Beef and our #2 best selling menu choice.

This meal contains just meat, bone and organ meat with no fruit and vegetables or various greens.  Perfect for DIY raw feeders looking for a great beef base for their raw meals.  An excellent meal choice for cats that love the taste of rich and juicy red meats!

  • Hormone & Antibiotic Free
  • Pasture-Raised Canadian Beef

    Nutrient Facts:

    Disclaimer: Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Puppies After Weaning & Adults Dogs) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC).  For the nutrients P, Na, K, I, Co, Mn, and Vit A, E & B group (no minimum requirement provided) recipes match the NRC Recommended Allowance.  For Omega-3 Fatty acids (ALA, EPA, DHA), and Vit D we strongly suggest adding fish or Thrive® Herring Oil to meet the NRC Recommended Allowances.

    AMINO ACID – TAURINE

    Taurine grams per kg  % of daily requirement*
    Chicken 3.7 900%
    Turkey 2.3 575%
    Beef 1.6 400%
    Pork 2 500%
    Lamb 1.1 275%
    Rabbit 1.2 300%
    Duck 5.5 1375%

     

    *Taurine is an essential amino acid for cats only.  The National Research Council (NRC) Nutrient Requirement for Cats has a minimum recommended allowance of 0.4g/kg.  Big Country Raw® recipes meet (and exceed) the recommended minimum recommended allowance.

    Keep food frozen and thaw in refrigerator until ready to use. Raw food is fresh for 3-5 days once thawed. Return un-used food back to refrigerator after serving.

    Serve in stainless steel or ceramic dishes. Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry. Basic meat handling practices like when preparing your own meat for cooking

     

     


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