| Nutrient Analysis |
|
|
| Per 31 grams (3 eggs) |
|
|
| Calories |
|
45 |
| Protein |
|
4 g |
| Fat |
|
3 g |
| Fibre |
|
0 g |
| Sodium – 40 g
 Vitamin D – 2 mcg Iron – 1 mg Potassium – 37 mg Vitamin A – 53 mcg
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|
Safe Handling Instructions:
Frozen Quail Eggs for pet consumption. Â Can be kept frozen for up to 12 months. Â Once thawed eggs can be stored in your refrigerator for up to 15 days.
Serving Instructions:
Freezing eggs will cause the outer shell to crack, but often the membrane will not break.  We suggest thawing eggs in refrigerator in a glass dish, as leaking is possible.  Once thawed, add raw egg(s) to your pet’s meal as a daily addition or special treat.