Nutrient AnalysisValeur NutritivePer 100g as fed/par 100g tel que serviCalories160 Protein/Protéine18.2Fat/Gras9.6Moisture/Humidité68Carbohydrates/Hydrates de carbone2.5Calcium0.5Phosphorus/Phosphone0.5INGREDIENTS:BUFFALO MEAT, BISON MEAT, GROUND BISON BONE, BISON HEART, BISON LIVER, BISON SPLEEN, BISON KIDNEY, APPLES, CARROTS, SPINACH, BLUEBERRIES, CRANBERRIES, BARLEY GRASS, WHEATGRASS, KELPINGRÉDIENTS:VIANDE DE BUFFLE, VIANDE DE BISON, OS DE BISON BROYÉ, CŒUR DE BISON, FOIE DE BISON, REIN DE BISON, RATE DE BISON, POMMES, CAROTTES, ÉPINARDS, BLEUETS, CANNEBERGES, HERBE D’ORGE, HERBE DE BLÉ ET VARECH.BISON DINNERPotassium (g)0.3Sodium (g)0.1Magnesium (mg)26.4Iron (mg)4.1Iodine (mcg)106.7Copper (mg)0.5Manganese (mg)0.2Selenium (mcg)14.4Zinc (mg)4.7Vit A (IU)1739.8Thiamine (mg)0.1Riboflavin (mg)0.4Pantothenic Acid (mg)0.9Niacin (mg)4.2Pyridoxine (mg)0.3Cobalamine (mcg)5.1Folic Acid (mcg)34.5Vitamin E (mg)9.3Vitamin D (mcg)0.9Linoleic Acid (g)0.2Alpha-linolenic Acid (g)<0.1Eicosapentaenoic Acid (g)<0.1Docosahexaenoic Acid (g)<0.1Arachidonic Acid (g)<0.1Oleic Acid (g)4.8Arginine (g)1.08Methionine + Cystine (g)1.77Histidine (g)0.39Isoleucine (g)0.66Leucine (g)1.48Lysine (g)1.09Phenylalanine + Tyrosine (g)1.35Taurine (g)0.04Threonine (g)0.67Valine (g)0.92
Disclaimer: Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Puppies After Weaning & Adults Dogs) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC). For the nutrients P, Na, K, I, Co, Mn, and Vit A, E, D & B group (no minimum requirement provided) recipes match the NRC Recommended Allowance. For Essential Fatty Acids (LA, ALA, EPA, DHA), we strongly suggest adding fish, Thrive® Herring Oil or Thrive® Hemp Seed Oil to meet the NRC Recommended Allowances.
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.
SAFE RAW FOOD HANDLING INSTRUCTIONS:
Keep food frozen and thaw in refrigerator until ready to use.
Raw food must be used within 3 days after thawing
Return unused food back to the refrigerator after serving.
Serve in stainless steel or ceramic dishes.
Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.