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TREK Turkey & Salmon Formula 500g
TREK Turkey & Salmon Formula 500g
TREK Turkey & Salmon Formula 500g

TREK Turkey & Salmon Formula 500g

Big Country Raw

Regular price $29.99 Sale

 TREK dehydrated raw food is the best choice when raw can’t be your first choice.

Need a meal for boarding, or if you simply just forgot to take out some raw food.   Simply add water, stir, let sit for 20 min. and then serve.

  • No Preservatives, Fillers, Grains, or Soy,
  • 100% Natural Ingredients – No Synthetic Vitamins, or Minerals
  • Free Range Turkey
  • Hormone & Antibiotic Free
  • Complete Meal – just add water!
  • Each 500 gram bag makes 4 lbs. of fresh raw food

Turkey (meat & bone), Salmon Meat, Lamb Organ Meat (liver, spleen), Organic Sweet Potato, Organic Pumpkin, Organic Kale, Organic Spinach, Organic Cranberries, Organic Blueberries, Kelp, Alfalfa, Spirulina.

Nutrient Analysis
Per 100g
Calories 520
Moisture 4.7%
Protein (min) 30%
Fat (min) 17%
Fibre 3 %
Calcium 932 mg
Phosphorus 870 mg
Additional Product Info:
Muscle Meat % 56
Organ Meat % 7.5
Bone Content % 11.5
Fruit and Vegetable % 25

To prepare, mix equal parts TREK and water.  Mix well and allow to sit for up to 20 min, then serve. Refrigerate leftovers for up to 2 days.

10 lb dog = ¼ cup prepared Trek

20 lb dog = ½ cup prepared Trek

40 lb dog = 1 cup prepared Trek

60 lb dog = 1 ½ cup prepared Trek

80 lb dog =  2 cup prepared Trek

100 lb dog = 2 ½ cup prepared Trek

Raw Conversion: 1 cup of dry TREK = the nutrition of 1 lb of fresh raw food.

Serving & Handling

Simply add 1 part water to 1 part dry, prepared TREK, stir and serve!

Wash hands, surfaces , bowls and utensils after serving.

Supplement Trek with Thrive Herring Oil for best results!

Tips

To transition from raw to dehydrated we suggest offering ½ Trek + ½ of current food (dry or raw) diet for 2 days, then ¾ Trek + ¼ other diet for 2 days.

We always recommend a food trial before travelling to ensure good digestive acceptance of food.

Storage

Seal bag and store away from sun and moisture.


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